ISOVONE(30%, ISOFLAVONE)

-Definition Pacific Isovone is a brand name of isoflavone which have developed and produced from Soy extracts by Pacific Corp. Isoflavone have similar chemical structure of women’s hormon, estrogen, so it called as phytoestrogen The component of isoflavone could be more specifically devided by it’s glycoside linkage which have glycosidic sugar are daidzin, genistin, glycitin and aglycon components are are called as daidzein, genistein, glycitein. Pacific Isovone are composed by daidzein, daidzin, genistein, genistin, glycitein, glycitin and it’s ratios of components are 1 (daidzein ): 2.3 (daidzin): 1.5 (genistein ): 3.1(genistin). At present, about most Isoflavone products in market has glucosides structure combined sucrose. Due to it’s higher aglycone content, Pacific Isoflavone has above 21% contents of aglycone among it’s total isoflavone contents, so it is absorbed quickly in body also has special point of didn’t seperation when it’s powder capsulated. -Specification *Description : Light yellowish powder *Loss on drying : Max. 10% *Loss on ignition : MAX. 5% *Heavy metals : Max. 10 ppm *Arsenic : Max. 1.5 ppm *Contents : Min. 30% *Daidzein glycosides : 11.0 - 15.0% *Glycitein glycosides : 3.0 – 6.0% *Genistein glycosides :15.0 – 20.0% -Microbiological Specifications *Total plate count  1 X 103 *Cells/g *E. Coli Negative -Appearance The yellow and brown powder - Application Health Food Health Beverage Dairy Product Cosmetic Product Pharmaceutical Product -Efficacy The decrease of cancer’s activity The decrease of cancer’s activity The medical treatment and prevention of Osteoporosis The maintenance of Estrogen’s homeostasis -Packing Unit of packing : 1kgs, 5kgs, 10kgs, 20kgs -Storage Date of Expiration : 1year from M. Date This product is stored in the place less than 10℃ and keep it tightly closed.