Pancreatin(FIP)

- Definition Pacific Pancreatin consists of Natural digestive enzymes, principally protease, -amylase, and lipase, obtained from frozen pancreas of the pig, zoological name is SUS SUISS and SUS SCROFA. For high biological enzyme activities, Pacific Pancreatin has the characteristics of high digestive activities in Physiological pattern, analogous to Human duodenal digestive juice for carbohydrate, fat, and protein into human organs. And the characteristics help to effectively dissolve, digest, and absorb the foods, that are hard to digest into human internal organs. - Specification Characteristics *Appearance : Fine creamy powder *Odor : Characteristic odor *Assay Amylase : 24,000 FIP units/g up Lipase : 30,667 FIP units/g up Protease : 1,267 FIP units/g up Typically Test *Fat : <3.0 % *Loss on drying : <5.0 % Microbiological Analysis *Total viable count : <5,000 CFU/G *E. coli : Negative *Salmonella : Negative - Toxicological informations *Oral Rat : LD50 <10grams/kg *Oral Mouse: LD50 <10grams/kg *Irritation Data : Not found *Target Organ(s) : Lungs. - Dose informations * Usual Adult Dose : The dose of Pancreatin is 1 g to 18grams in divided doses, taken before or with a meal. *Adverse Effects : Possible allergic reaction to material if inhaled, ingested or in contact with skin. *Overdose Effects : High doses may cause nausea, vomiting, stomach cramps, skin rash and diarrhea. Systemic toxicity does not occur. - Exposure controls/ Personal protection *Respiratory Protection : When working with small quantities in a wall-ventilated area, respiratory protection may not be required. The use of an approved dust mask is recommended. *Ventilation : No special ventilation requirements. *Gloves : Rubber *Eye Protection : Safety Glasses *Protective Clothing : Protect exposed skin. - Application * Example Pancreatin - 175mg Dimethicone - 25mg Ox-bile - 25mg Hemicellulase -50mg - Packing *Unit of packing : 30, 50kgs, fiber drum (inside double polyvinyl pack) *Contents to sticker : The contents will be described in buyer’s requested contents. - Storage & Expiration *Date of Expiration : 2years from Manufacturing date. *Keep this material at temperature not exceeding 30℃in tight container without a direct ray of light. - KFDA’s Notification No. : License No. : 98-54, approved by Korea Food & Drug Administration